Shrimp paste chilli dip, traditional country recipe, thick, no added water, unsweetened (sut lookthung, mai sai nam, mai wan)
Shrimp paste chilli dip, traditional country recipe, thick, no added water, unsweetened (sut lookthung, mai sai nam, mai wan) from Thailand in a 200 g jar.Classic Central-Thai chilli dip eaten with rice, blanched or raw vegetables and fried mackerel. Net content: 200 g Country of origin: Thailand Packaging: jar Form: paste Allergens: Crustaceans
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- Default Title — 9.00 USD — In stock
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