Frantoio Mild Intensity

Crush Date: May 2026 – MILD Intensity Discover a wonderfully approachable Frantoio from the fresh Chilean harvest. Remarkably well-balanced, it offers a vibrant sensory profile: blending bright orchard fruit with a garden-fresh herbaceous body and a warm, savoury peppery close. The ultimate crowd-pleasing choice for fresh salads and subtle drizzling, and yes, on the stove & in the oven too! *Biophenols: 250.3 ppm FFA: 0.16 Oleic Acid: 75.01 Peroxide: 5.47 DAGs: 95.3 *PPP: <0.6 Squalene: 4577.1 ppm A-Tocopherols: 206.8 ppm Organoleptic Taste Panel Assessment Fruitiness: 4.0 Bitterness: 2.0 Pungency: 3.0 *As measured at the time of crush. Country of Origin: Chile