Flo 24
Our washed process begin with hand-picked, fully ripe red cherries that are depulped and washed, then soaked for 12-16 hours. After soaking, the beans are dried on cement floors inside a controlled greenhouse until reaching 12% moisture. Once they reach the optimum moisture level, the beans are hulled to remove their parchment. This careful method produces a cleaner, brighter cup with refined clarity. Coffee Farm: Ratawali, Gayo Highlands (Indonesia) Varietal: Typica and Super Ateng mASL: 1,400 - 1,700 masl Process: Washed These coffee are hand picked when fully ripen and it is then places on an African Raised Bed in a green house for at least 28 - 35 days drying until it reaches preferred moisture level. Tasting Note: Red Apple, Walnut, Honey 250gm
Specifications
- Type
- Whole bean, Ground coffee
Variants (2)
- Whole bean — 59.00 MYR — In stock
- Ground coffee — 59.00 MYR — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.