Soursop

Soursop is a tropical evergreen tree recognized for its large, spiky green fruit. The tree features glossy, dark green leaves and produces distinctive heart-shaped fruits with a prickly surface. The soursop fruit has a fibrous, white, juicy pulp that is aromatic and uniquely flavored, combining notes of strawberry, pineapple, and citrus. Widely appreciated for its taste, soursop is consumed fresh, juiced, or used in various culinary applications. Beyond its culinary value, the plant is also known for potential medicinal properties, and extracts from its leaves, bark, and fruit are studied for their potential health benefits. Soursop trees are cultivated in tropical regions worldwide, and the fruit is a popular choice in many tropical cuisines. Botanical Name Annona muricata Also Known As Graviola | Guyabano | Guanábana Guanabana | Prickly Custard Apple | Graviola | Dutch Durian | Thorny Mango | Brazilian Paw Paw | 刺果番荔枝 | 番荔枝 |刺菓釋迦 | sour sop Specifications USDA Zone Light Needs Watering Needs Leaves Life Cycle Avg. Mature Size Growth Rate Bloom Time Flower Color Harvest Season Years to Bear 10 - 11 Partial - Full Sun Regularly Semi-Evergreen Perennial 12' Tall and 8' Wide Moderate Spring - Summer White Summer 1st Year