AMERICAN WAGYU SHORT RIBS, BONE-IN, THICK-SLICED
Indulge in premium marbling and unparalleled tenderness with our American Wagyu short rib, expertly cut to a generous thick slice. Each bite delivers rich, buttery flavor from intramuscular fat that melts on the palate—the hallmark of authentic Wagyu beef. Perfect for slow-roasting, braising, or grilling, these substantial cuts showcase the superior quality and succulence that sets Wagyu apart. Ideal for the discerning palate seeking restaurant-quality results at home.
Specifications
- SIZE
- 16OZ
Variants (1)
- 16OZ — 55.00 USD — In stock
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