Espelette Pepper Miso

Espelette peppers from Tierra Vegetables (Santa Rosa, CA) are sun-dried and fermented with San Francisco-grown koji, organic heirloom rice from Koda Farms, and California corona beans from Rancho Gordo. Miso Style: White. Tasting Notes: Fruity, sun-dried tomatoes, floral. Soy-free, gluten-free, keep refrigerated.