Raita Namak

In the homes of Uttarakhand, a bowl of fresh raita has always been more than a simple side dish; it is a refreshing companion to every wholesome meal. Traditionally, Pahadi families prepared their own flavourful namak blends by combining Himalayan salts, aromatic herbs, and carefully selected spices to bring balance, freshness, and authentic mountain taste to homemade curd. Inspired by this timeless tradition, Barsana Magic presents Raita Namak (रायता नमक) a handcrafted Pahadi curd mix salt made with the rare goodness of Bhaagjeera, an aromatic Himalayan herb cherished in Uttarakhand for its distinctive flavour and traditional digestive benefits. Blended with cooling mint powder, roasted hemp seeds, rock salt, black salt, cumin, asafoetida (hing), mustard seeds, coriander seeds, Sichuan pepper, and dry red chilli, every spoonful adds the perfect balance of freshness, tanginess, and gentle spice. Simply mix it into curd to prepare delicious raita in seconds, or sprinkle it over boondi raita, cucumber raita, vegetable raita, fruits, chaats, and salads for an authentic Pahadi twist. Made without artificial flavours, colours, or preservatives, Barsana Magic Raita Namak brings the authentic taste of the Himalayas to your kitchen. Proudly crafted in Dehradun, Uttarakhand, with over 18 years of organic expertise.