THAI PANDAN LEAF 1KG 新鮮泰國斑蘭葉 (Dispatched Monday - Thursday)
Pandan leaf is a long, slender, green leaf commonly used in Southeast Asian cuisine. It has a unique, sweet, and grassy aroma often compared to vanilla or coconut. Pandan leaves are used to flavour rice, desserts, and savoury dishes, imparting a distinctive fragrance and subtle taste. The leaves can be used whole, tied in knots, or extracted for their juice, adding both flavour and colour to culinary creations. Size: 200g x 5/1KG Product of Thailand
Variants (1)
- Default Title — 14.29 GBP — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
80%