SOC Chef trehalose - 600g
A specialty carbohydrate obtained from tapioca starch by enzymatic conversion, with soft sweetness and low hygroscopicity. With its water absorption capacity, moisture barrier properties and resistance to freezing, acid and heat, it’s a functional choice for carefully developed recipes. Trehalose dihydrate White powder format Soft sweet taste Vegan and vegetarian friendly
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- Default Title — 11.83 GBP — In stock
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