Commercial Electric Salamander Grill — Stainless Steel, Adjustable Lift

A salamander grill is an overhead electric broiler that finishes plates with high, direct top heat — gratinating cheese, glazing meats, toasting buns, and holding food hot at the pass. This unit runs on a 220V electric supply and reaches 260°C (468°F), so the line can melt, brown, and color food in seconds without firing up a full oven.The lift mechanism raises and lowers the heating element over the food, letting cooks tune the distance for delicate browning or aggressive searing. Built from stainless steel throughout, it wipes down fast and stands up to a heavy service. At 45×48×53 cm it slots into a built-in run or sits on a stable countertop, and the removable crumb tray pulls out for quick end-of-shift cleaning. Adjustable lift element for precise top-heat control Temperature range from 10°C to 260°C (18–468°F) Removable crumb tray for fast cleandown Stainless steel body suited to restaurant, bakery, and food-truck use It suits restaurants, hotel kitchens, bakeries, food trucks, and catering lines that need a compact finishing station. Manual control keeps operation simple for any cook on the line.