Hobart Baxter OV450N 3 Deck Electric Oven

The Hobart Baxter OV450N three-deck electric oven is designed for high-volume commercial baking operations, offering three independently operated baking chambers for increased production capacity. Each deck features a glazed stone baking surface that provides consistent heat distribution for baking breads, pizzas, pastries and other baked goods. The Baxter OV450N is equipped with easy-to-operate digital controls for independently adjusting temperature, baking time and steam settings. Separately controlled top and bottom heating elements allow operators to customize baking conditions for different products. Each chamber features a self-contained steam system, an illuminated interior and a glass loading door for convenient operation and product monitoring. Constructed with a durable stainless steel exterior, this three-deck electric oven is designed for demanding commercial bakery environments. Its stackable deck configuration maximizes baking capacity while maintaining a relatively compact footprint. The three-deck configuration measures approximately 38.4"W x 52.0"D x 71.2"H when installed with a 31-inch stand. Three-Deck Narrow Electric Deck Oven, digital controls, independently controlled top and bottom heating elements, individual steam systems, glazed stone baking surfaces, illuminated baking chambers, glass loading doors, stainless steel exterior, 208V, 60Hz, 3-phase. *Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents. Specifications Manufacturer Baxter (Hobart) Model OV450N Controls Digital Deck Configuration 3 Decks Door Type Glass Loading Door Heat Electric Hertz 60 Voltage 208 Phase 3 Weight 1356 lbs Width 38.4" Depth 52.0" Height 71.2" (with 31" stand) Interior Chamber Height 7.4" per deck Stone Baking Surface 23.6"W x 34.1"D per deck Construction Stainless Steel Exterior Steam Self-Contained, Independent per Deck Product Deck Ovens Product Type Cooking Equipment