Sticky Toffee Cake
Layers of sticky toffee sponge are filled with Joe & Seph’s rich sticky toffee sauce and smooth vanilla mascarpone icing, before being finished with caramelised white chocolate Joe & Seph’s popcorn shards and pieces of sticky toffee sponge. You’ll also find two extra pots of toffee sauce inside. Simply remove the lids, warm in the microwave for 10 seconds at 800W, then drizzle over your cake. First date of delivery 30th September.
Specifications
- Size
- Small, Medium, Large
Variants (3)
- Small — 36.00 GBP — In stock
- Medium — 50.00 GBP — In stock
- Large — 93.00 GBP — In stock
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