White Truffle Extra Virgin Olive Oil

This is not an oil for complicated cooking. Quite the opposite. Pour it over steaming potatoes with butter and parmesan. Drizzle it over soft scrambled eggs. Toss hot pasta with butter and parmigiano. Spoon it over risotto or roasted mushrooms. Or tear apart a loaf of warm bread and forget about making dinner altogether. The important thing is not to do very much. The Truffle has already done the work.