T-Bone Steak – 100% Grass-Fed, Pittsburgh Delivery

Two steaks on one bone. NY strip and filet. Same cut as a porterhouse with a smaller filet side. One steak per package, cut 1 inch thick. Grass-fed beef is lean, so it cooks faster than a grocery store steak. I like to pan-fry mine in butter or tallow so I have more control. Let it rest a few minutes before you cut it. Not sure when to flip? Here's how I know. 100% grass-fed and grass-finished American Milking Devon, raised birth to harvest in family groups on pasture at Old Time Farm in Mercer County, PA. No hormones, no antibiotics, no GMOs. USDA processed at a local family butcher shop, vacuum packaged and frozen. If T-bone is sold out, try the porterhouse. Delivered the first Saturday of the month to Pittsburgh, the North Hills, Cranberry Township, Butler County, Grove City, Mercer County, and surrounding areas. Free delivery on orders over $195.