NERO D'AVOLA

Nero d’Avola is Sicily’s signature red grape, known for its rich, sun-soaked character and Mediterranean charm. Deep ruby in color, it offers generous aromas of ripe black cherry, plum, and blackberry, layered with hints of dried herbs, warm spice, and subtle earthiness. The palate is full and velvety, with supple tannins, balanced acidity, and a smooth, lingering finish. A versatile partner for the table, Nero d’Avola pairs beautifully with grilled meats, hearty pasta dishes, roasted vegetables, aged cheeses, and classic Sicilian cuisine.