Tagged Out Backstrap Blend

Somebody in your camp is still putting garlic salt on backstrap. Tagged Out is for everybody else. Built especially for venison backstrap, but great on all wild game prime cuts, Tagged Out combines garlic, toasted onion and pepper with Worcestershire for depth, while bell pepper and tomato round the edges instead of masking anything. Season it heavier than feels right, because there is no fat in a backstrap to carry flavor the way there is in a ribeye. Every prime cut, every species, every season. You'll love it on: Deer or elk backstrap Deer or elk loin Wild hog Antelope Bison Beef steaks