Mainova, Tinto (2023)

Alentejo, Portugal— Blend of organically grown Baga, Touriga Nacional and Alicante Bouschet from shale and granite soils in Alentejo. Bright herbs and red fruits on the nose, vibrant ripe cherries and currents, earthy undertones on the palate. Medium to full-bodied with soft, pleasant tannins. An elegant red full of finesse. Bárbara Monteiro is committed to sustainability, with most of Mainova’s bottles are made from 100% recycled glass. Low S02.