Shiok! Christmas Buffet 2026 — Festive Feasts

Festive Feasts — priced per guest. Minimum 30 guests. Set the quantity to your guest count. Santa’s Elves Feast — $30 per guest Kick Off Rocket & Bocconcini Salad (V) Vine tomatoes, rockmelon, berry gastrique, crackers and cranberries. Torpedo Prawns House pickles, wasabi aioli and plum salt. Mains Marry Me Chicken Creamy sundried tomato gravy, wilted spinach, white beans, Parmesan and garlic croutons. Baked Greenland Halibut Fillets Tom yum cream, clams, chunky Roma tomatoes, straw mushrooms and fragrant kaffir oil. Red Lychee Shrimp Ball Jazzed up cocktail dip and house pickles. Classic Ratatouille (V) Meat Zero dumplings, rocket pesto and shaved Parmesan. Casarecce Pasta Alfredo sauce, spring peas and chicken ham. Tomato Pilaf (V) Edamame, corn, cranberries and kimchi. Mistletoe Assorted Choux Choux An assortment of filled choux pastries. Ondeh Ondeh Petite Gâteau Petite gâteau with pandan and gula melaka. Assorted Fruit Tartlets An assortment of seasonal fruit tartlets. Rudolph’s Feast — $40 per guest Kick Off Baby Gem & Chicken Medallions Japanese cucumber, tomatoes, crispy chicken skin and ginger soy vinaigrette. Kataifi Prawns House pickles and laksa aioli. Roasted New Potatoes & Brussels Sprouts (V) Tempeh, kale, duxelle and seaweed mayo, finished with puffed rice. Chef Curated Cheese & Charcuterie Platter A chef’s selection of cheeses and cured meats. Mains Oven Roasted Chicken Steaks Ribena bulgogi glaze, onion marmalade and crispy kale. Tea Smoked Salmon Chinese olive butter sauce, straw mushrooms, chestnut, corn and snap peas. Beef Stroganoff Winter vegetable medley, button mushrooms, rocket pesto and oyster mushroom crisps. Roasted Duo of Broccoli & Cauliflower (V) Tempeh, toasted almonds, yuzu beurre blanc, gochugaru and furikake. Casarecce Pasta Creamy sundried tomato pesto, seafood medley and spinach. Butter Pilaf (V) Sweet corn, cranberries, raisins and edamame. Mistletoe Chocolate Royale Berries and caramel. Cinnamon Spiced Panna Cotta Earl Grey pear compote. Assorted Fruit Tartlets An assortment of seasonal fruit tartlets. Ordering information Validity: 8 October to 31 December 2026. Minimum: 30 guests per buffet package. Ordering period: Orders must be confirmed at least 7 working days in advance, subject to availability on the requested date. Delivery & event timing: Available from 11.00am to 9.00pm only. Catering fee: $150+ catering and transportation fee for buffet catering events. Festive surcharge: A 20% festive surcharge applies on 24, 25 and 31 December 2026 and 1 January 2027, on F&B items only. Early bird: 1 free log cake for every 30 pax (Buffet), for orders placed before 1 December 2026. Payment: Full payment must be made 4 days before the event. Prices do not include prevailing taxes. Other fees apply. Live stations are available on request — please speak to your sales liaison.