ALEX PORTILLO
Producer: Alex Portillo Farm: Finca Corintino Process: Natural Varietal: Icatu, Catuai Location: La Paz, Honduras Elevation: 1650 M Flavors: Cara Cara orange, Chamomile, Cantaloupe Processing / Harvest: The cherries are harvested between January and March, when cooler, more stable conditions encourage slow, even ripening. A prolonged dry fermentation aims to intensify sweetness and deepen fruit character. After an initial resting phase, the cherries are sealed in a bag without added water for 48 hours, then dried for 31 days.
Specifications
- size
- 285 G, 5 Lbs
Variants (2)
- 285 G — 28.50 USD — In stock
- 5 Lbs — 155.00 USD — In stock
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