Vintage Masahiro High-Carbon Steel Gyuto Knife 270mm 2306

Experience serious cutting reach in a vintage Japanese workhorseThis vintage Masahiro 270mm gyuto pairs a commanding professional blade length with responsive Japanese high-carbon steel. It is a one-of-a-kind chef's knife suited to large ingredients, long slicing strokes and collectors of traditional Japanese commercial cutlery.The Specs Maker: Masahiro Knife type: Gyuto / chef's knife Steel: Japanese high-carbon steel Blade length: 270mm Origin: Japan Condition: Vintage / second-hand, one-of-a-kind Heritage and performanceMasahiro is associated with practical Japanese kitchen knives designed for demanding preparation. The extended 270mm gyuto profile provides reach for slicing meat, fish and larger produce, while high-carbon steel can develop a keen working edge and responds well to careful whetstone sharpening.Care & Maintenance Hand wash only - never place in a dishwasher Dry immediately after use to help prevent rust Hone with a smooth steel or fine ceramic rod when required Sharpen on suitable Japanese water stones Store on a magnetic rack, in a sheath or in a knife roll