A5 Miyazaki Wagyu Striploin - こだわりの宮崎和牛サーロイン

Why is Japanese Wagyu revered by chefs around the world? Authentic Japanese Wagyu is beef of the highest caliber, often receiving accolades and glowing reviews from fans around the world for its intense marbling and rich fat content. Coming from Miyazaki prefecture, a region known for its high standards and quality, our certified Miyazaki Wagyu sits at the top of its class. What makes Japanese Wagyu different from other beef? To produce the highest quality meat, Wagyu cattle are raised in humane, stress-free environments. They are then graded by their marbling so that you can select the right cut for your recipe. A5 is often described to "melt in your mouth"—its buttery flavour, tenderness, and juiciness are unmatched by any other beef in the world. A3 and A4 cuts have less marbling, but this does not mean they are inferior: they are still very juicy, and are a better fit for American-style grilled steaks. It really depends on your personal preferences and what you are trying to make. ※ The shape of your cut may vary ※ If you would like to inquire about the price of a full block (approx. 6-9lbs), please contact us directly here ※ Due to the absence of oxygen in the vacuum packaging, the color may look darker while frozen. However, the beef will return to its natural red colour after thawing and coming into contact with air. This vacuum technique is the gold standard in food science for maintaining the highest level of freshness and preventing oxidation. Size See available options above Region Miyazaki, Japan Storage Frozen Best Before 1 months while frozen, consume as soon as possible after defrosting 和牛のおいしさをつくる稲 飼料は牧草や稲わらなどの粗飼料と濃厚飼料のほか、稲を丸ごとサイレージにしたWCS（ホールクロップサイレージ）なども給与します。特に稲わらは、脂肪交雑や脂肪の色を白くするためにも不可欠です。繁殖用の雌牛や妊娠牛は健康な子牛を産むために放牧も行われます。 動脈硬化を防ぐ黒毛和牛の脂身 オレイン酸は動物性脂肪の中に一定数含まれているものでオリーブオイルでが主要な成分であることも知られています。もう一方のステアリン酸はイワシなどに代表される青魚に多く含まれています。これらのことからオレイン酸やステアリン酸が健康において、血液をサラサラにする効果を持っているということが分かります。 ※ Blockはカット形状が異なります。 ※ より大きなblockをご希望の方はこちらより直接ご連絡頂けます。 ※ 真空無酸素状態の為、冷凍状態では色が黒く見ます。解凍後は赤く変わります。 サイズ バリエーションをご確認下さい 産地 宮崎県 輸送保管 冷凍 賞味期限 冷凍状態で1ヶ月、開封解凍した場合はお早めにお召し上がり下さい