Spinach fettuccine with chicken stroganoff

Tender slices of chicken paired with earthy button and Swiss brown mushrooms in a silky cream sauce of white wine, Dijon mustard and smoked paprika. Served over al dente fettuccine that soaks up every drop of that deeply savoury sauce. High protein, seriously satisfying and built to hit your macros without tasting like it. Dietitian formulated. Chef crafted. Fresh, never frozen. Ingredients: Pasta (33%) (Durum Wheat Semolina), Cooking Cream (Pasteurised Reduced Fat Cream (Milk), Thickeners (1442, 407, 415) Emulsifier (472e), Mineral Salt (508)), Chicken tenderloin(18%), Mushroom (8%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (8%), Shallot, Minced Garlic, Tomato Paste, White Wine, Olive Pomace Oil, Dijon Mustard, Lemon Juice, Parsley, Salt, Stock Powder, Smoked Paprika, Black Pepper, Thyme. Allergen Contains: wheat, gluten (fettuccine), milk (Bulla cooking cream), mustard (Dijon mustard). Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Nutritional Information: Average quantity per serve: 300g Energy: 1849kJ / 442 Cal Protein: 25.9g Fat, Total: 20.3g Saturated: 8.9g Carbohydrate: 37.4g Sugars: 5.8g Dietary Fibre: 4.7g Sodium: 656mg Average quantity per serve: 100g Energy: 616kJ / 147 Cal Protein: 8.6g Fat, Total: 6.8g Saturated: 3.0g Carbohydrate: 12.5g Sugars: 1.9g Dietary Fibre: 1.6g Sodium: 219mg