Ora King Salmon Fillet Skin On - 6oz portion (pack of 2)

Ora King is to salmon as wagyu is to beef. The naturally high oil content in this fresh farm raised Ora King Salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu. Its mouthfeel is buttery and light, ideal for raw preparations. The salmon begin their lives in inland, spring-fed hatcheries with water flowing from Te Waikoropupū Springs in Takaka, then are transferred to the cold, fast-running ocean waters of the Marlborough Sounds. This location provides isolated bays and deep inlets with clean, cold ocean currents that create ideal conditions for salmon farming. Antibiotic Free / No Added Hormones / Sustainably Farmed / Sushi Grade Two 6oz skin on fillet portions per order for a total of 12oz.