Grass Fed Ground Beef (1lb)

Physical Description: One pound of ground beef from 100% grass-fed cattle, an 80/20 blend (80% lean muscle, 20% fat) that delivers both nutrition and flavor. Unlike commodity ground beef, this is made fresh from whole cuts — no binders, no fillers, no mystery ingredients. Just beef. The fat content keeps it juicy and flavorful without the heaviness of grain-finished ground. Cooking: Ground beef is the workhorse of the kitchen — burgers, tacos, bolognese, meatballs, or straight into a hot pan for a quick meal. Because it's grass-fed, the fat renders cleaner and won't leave a greasy residue. Brown it over medium-high heat, breaking it into your desired size. For burgers, handle the meat minimally — overworking it creates dense patties. Form loosely, make a small indent in the center with your thumb, and cook to 160°F internal temperature. For other applications, cook until no pink remains and the fat has rendered. The flavor is noticeably cleaner and more complex than conventional ground beef. Nutrition Information: Grass-fed ground beef is nutritionally dense. It's a complete protein containing all nine essential amino acids, plus exceptional levels of omega-3 fatty acids, CLA, and B vitamins. The 80/20 blend provides enough fat for satiety and nutrient absorption while staying lean enough for those prioritizing protein-to-calorie ratio. Grass-fed ground beef also contains higher levels of antioxidants like vitamin E and beta-carotene. This is an affordable way to access the full nutritional benefits of premium beef — no compromise required. Farming Practices: This ground beef begins with whole animals raised on New Zealand's regenerative pastures — the same commitment to quality that defines all Beck & Bulow beef. The cattle graze freely, forage on nutrient-rich grasses, and live free from confinement, antibiotics, and growth hormones. When we grind beef, we use trimmings from premium cuts, ensuring nothing is wasted and everything that reaches your kitchen is genuinely high-quality. This is the most accessible way to bring grass-fed beef into your regular rotation — without sacrifice, without compromise.