Herb Roasted Tofu and Farro Salad [V/Vegan]
Quart size dinner bowl. Farro tossed with kale, onions, and shredded carrot, sundried tomatoes, topped with toasted sunflower seeds, pepitas, and herb roasted tofu, served with a side of lemon vinaigrette.
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- Default Title — 17.00 USD — In stock
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