Moroccan Lentil Soup Mix - 400g

Servings: 10-12 1 cup portions Directions: 1) In a large soup pot, boil 9 cups water; add 1 peeled, diced orange and packet contents; bring to a hard boil, then simmer covered 45-60 mins (or until chickpeas start to soften). 2) Add chopped vegetables, 2 carrots, 2 onions, 2-3 peeled and cubed yams or sweet patato, 2 tbsp honey, 3 tbsp butter; cook for 15-20 mins. 3) Add 2 cups peeled, chopped apple; cook 10-15 mins longer or until apples are soft. Add extra water as needed. Season with Salt and Pepper. Slow cooker instructions: Add all ingredients and cook on high far 6-8 hrs. Add apple in last hour. Ingredients: Yellow Split Peas, Green & Red Lentils, Chickpeas, Cumin, Coriander Seed, Cassia, Paprika, Nutmeg, Turmeric, White Pepper, Allspice, Oregano, Black Pepper, Sumac, Mint, Yellow Mustard, Bay Leaves, Sage, Fenugreek, Cardamom, Cloves, Cayenne Pepper, Chilli, Lime Zest, Lemon Zest, Smoked Paprika, Caraway Seeds, Sultanas, Candied Ginger, Onion, Sweet Potato, Carrots, Leeks, Red & Green Bell Peppers, Garlic, Australian Sea Salt, Non GMO Maize Maltodextrin, Australian Cane Sugar, Yeast Extract, Cotton Seed Oil, Natural Flavours, HVP (Soy), Vegetable oil, Vegetables. May Contain: Gluten, Tree Nuts, Peanuts, Soy, Barley, Wheat, Oats, Rye, Lupin. Lentils and Peas may be discoloured and may contain other natural matter.