Nutriversum Premium Whey Pro – 2000g

The new, reconfigured Whey Pro formula is made of a premium whey protein concentrate base which is complemented with a digestive enzymes which are Bromelain, Papain and Lactase. The product has ~23 g protein in each serving in 13 amazing flavors, thus everyone can find the most suitable for him or herself, so protein intake finally can be a culinary enjoyment apart from a functional macronutrient intake. If you are looking for a reliable protein powder for your goals with great price/value ratio, you’ve found it! ● ~23 g premium protein /serving ● Fast digestion ● Amazing flavors ● Added digestive enzyme complex ● Practical, resealable packaging Who is it for? For you, if ● you need extra protein intake, ● you actively do sports, ● you are on a diet, ● your aim is gaining weight, ● you know that to achieve your goals muscle regeneration is key* or you simply want to complement your diet with a delicious protein shake! *Protein contributes to the maintenance of muscle mass Try it for yourself! Vanilla Flavor Recommended Daily Dose: 1 Scoop (30 g) Servings Per Package: 66 Nutrient Per 100 g Per 30 g % RI* Energy 1619 kJ / 383 kcal 486 kJ / 115 kcal 6% Fat 6.25 g 1.88 g 3% of which: Saturates 4.30 g 1.29 g 6% Carbohydrate 5.66 g 1.70 g 1% of which: Sugars 5.66 g 1.70 g 2% Protein 76 g 23 g 46% Salt 0.56 g 0.17 g 3% Bromelain 100 mg 30 mg Ł Papain 50 mg 15 mg Ł Lactase Enzyme 65000 UG 20 mg 6 mg Ł *RI%: Reference intake of an average adult (8400 kJ / 2000 kcal). Ł: RI has not been established. Chocolate Flavor Recommended Daily Dose: 1 Scoop (30 g) Servings Per Package: 66 Nutrient Per 100 g Per 30 g % RI* Energy 1546 kJ / 366 kcal 464 kJ / 110 kcal 5% Fat 6.62 g 1.99 g 3% of which: Saturates 4.46 g 1.34 g 6% Carbohydrate 5.89 g 1.77 g <1% of which: Sugars 5.0 g 1.50 g 2% Fibre 3.43 g 1.03 g Ł Protein 69 g 21 g 42% Salt 0.49 g 0.15 g 2% Bromelain 100 mg 30 mg Ł Papain 50 mg 15 mg Ł Lactase Enzyme 65000 UG 20 mg 6 mg Ł *RI%: Reference intake of an average adult (8400 kJ / 2000 kcal).