Cocoa fruit juice – 1l

Cocoa fruit juice – pressed from fresh pulp This juice is made from the fresh pulp of the cocoa fruit and offers an intense tropical flavour with notes of lychee and pineapple. It is both refreshing and full-bodied, making it an exciting ingredient in the professional kitchen. Flavour profile and use The juice is rich in fruitiness and natural sweetness, combined with a fresh acidity. It works perfectly in desserts such as mousse, fromage, jelly and ice cream, but can also be used in cocktails and granita. In savoury cooking, it can be used in sauces and marinades, where its acidity adds balance and depth. Product info: Made from fresh cocoa fruit pulp Tropical flavour profile with notes of lychee and pineapple Versatile use in both sweet and savoury dishes A unique product that adds new dimensions to modern plating.