Toño Wush Wush
This microlot coffee grows at 1850 meters in Naranjo, West Valley, Costa Rica. It is processed using the Yellow Honey method and recommended for filter, AeroPress, or French Press brewing.
- The description claims aromas of nectarine, apricot, mirabelle, and bergamot.
Specifications
- Größe
- 200 g
Variants (1)
- 200 g — 13.93 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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