Vixen Ink Bundle

Get all 4 Vixen Ink labeled products and save! VIXEN GREEN - HEAT RATING: MILD Garlic Cilantro Jalapeño is a robust and flavorful sauce that brings together the aromatic punch of garlic, the brightness of cilantro, tanginess of tomatillo and earthiness of jalapeño peppers. Mild in heat & big on flavor this verde blends together a harmonious mix of slightly spicy, zesty & herbal flavors that works well on almost any dish. Try it on anything from tacos and grilled meats to eggs and sandwiches. Ingredients - Jalapeno Peppers, Distilled Vinegar, Crushed Tomatillo, Salt, Lime Juice, Garlic Granules, Minced Onion, Cilantro SMOKY VIXEN - HEAT RATING: MEDIUM The distinct flavors of tomato, carrot and ancho chilies combined with cumin, smoked paprika and lime juice sets the stage for this flavor bomb. The addition of chiltepin peppers delivers a pleasant burn without ruining your day. Smoky Chiltepin is prized for its bold combination of warmth and smokiness, making it a versatile addition to your culinary repertoire. Its unique flavor profile can enhance soups, stews, grilled meats, tacos, roasted vegetables and even eggs. Ingredients - Tomato (Vine-Ripened Tomato, Salt, Naturally Derived Citric Acid), Distilled Vinegar, Pepper Mash (Water, Ancho & Chiltepin Peppers) Carrot, Salt, Garlic Granules, Minced Onion, Lime Juice, Smoked Paprika, Cumin, Red Pepper Flake, Black Pepper, Mexican Oregano VIXEN MANGO - HEAT RATING: MEDIUM Mango & banana are combined to bring forth a tropical flair that complements the heat from scotch bonnet peppers. Vinegar and lime juice contribute to the brightness while the red bell pepper, garlic, onion & cilantro add a savory element which contributes to this sauce's versatility. We recommend it be used as a marinade, a topping for grilled meats, a dip for chips, or even a zesty addition to tacos and salads. Scotch Bonnet Mango offers a delicious way to add both heat & fruitiness to your dishes. Ingredients - Pepper Mash (Water, Red Bell Pepper, Scotch Bonnet Pepper), Distilled Vinegar, Mango, Banana, Salt, Lime Juice, Garlic Granules, Minced Onion, Cilantro VIXEN RACHA - HEAT RATING: HOT Sweet, salty & garlicky!! All the elements of a traditional Sriracha with that added heat of habanero peppers. This hot sauce is ideal for those who enjoy the classic Sriracha flavor but want a more intense burn experience. It pairs well with a variety of dishes, from Asian cuisine to grilled meats and can also be used as a zesty addition to dips, sandwiches and even soups. Ingredients - Pepper Mash (Water, Red Bell Pepper, Habanero Pepper), Distilled Vinegar, Salt, Demerara Sugar, Garlic Granules At Vixen Ink we always believed that "bringing the heat" is about more than intensity - it's about the Fire of Survival! These sauces were not just made to burn: they were crafted to honor the resilience of those who have walked through the flames of breast cancer and come out stronger. Proceeds from these sauces help fund free restorative Areola Tattoos for breast cancer survivors and other trauma victims. Tat Them Tatas thevixenink.com