Mont-Jacob - Pasteurized Cows Milk, Blackburn, QC - (150g - 175g)
Le Mont-Jacob is a cheese with a pinkish rind and butter-coloured, supple paste. It has a spicy, buttery aroma and a lactic, fruity taste.
- The description claims that Le Mont-Jacob has a vegetal end note.
Variants (1)
- Default Title — 15.44 CAD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
83%