Miltai Mulino Padano S20 12,5kg
S20小麦适用于需要大量稳定性和长发酵时间的面团，提供良好的发酵控制和结构保持能力。它们适合长时间发酵（48-72小时以上）和高水分含量（65-75%）。
- The description claims that S20 wheat provides good fermentation control and structure retention.
- The description claims that S20 wheat is suitable for long fermentation (48-72 hours and more) and high hydration (65-75%).
Variants (1)
- Default Title — 29.00 EUR — In stock
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