MITSUBA Leaves (Japanese Parsley) | Suzuki Farm | 1 pack
MITSUBA is a Japanese herb used in soups and considered essential in Japanese cuisine. It is a perennial plant with distinctive three-part leaves and blooms in summer.
- The description claims MITSUBA is an indispensable herb in Japanese cuisine.
Variants (1)
- Default Title — 3.65 USD — In stock
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