Black Sea Bass
Origin: North Carolina, Virginia, New England Black Sea Bass delivers a splash of flavor for a delicious experience on the grill or in the oven. The white and skinless Black Sea Bass fillets contain small, delicate flakes with a light, mild flavor. They bring equal satisfaction whether grilled, baked, broiled, or fried. Suggested seasonings include pepper, sea salt, garlic, and old bay.
Specifications
- Amount
- 0.75 lb, 1.0 lb, 1.5 lb, 2.0 lb, 2.5 lb, 3.0 lb, 4.0 lb, 5.0 lb
Variants (8)
- 0.75 lb — 19.50 USD — Out of stock
- 1.0 lb — 26.00 USD — Out of stock
- 1.5 lb — 39.00 USD — Out of stock
- 2.0 lb — 52.00 USD — Out of stock
- 2.5 lb — 65.00 USD — Out of stock
- 3.0 lb — 78.00 USD — Out of stock
- 4.0 lb — 104.00 USD — Out of stock
- 5.0 lb — 130.00 USD — Out of stock
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