Bleu d'Auvergne
This cheese is made from the milk of Aubrac and Salers cows that graze in the mountainous pastures of the Auvergne region in France.
Specifications
- Weight
- 200g, 300g
Variants (2)
- 200g — 18.95 AUD — In stock
- 300g — 28.30 AUD — In stock
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