'Niagara Wine + Food' - Cook Book

“Niagara Wine + Food: Signature Recipes from Ontario's Iconic Terroir ” by Magdalena Kaiser The Niagara Peninsula is home to world-class, award-winning winemakers globally recognized for cool-climate viticulture and sustainable practices — and this book brings this home, to your table. Written by Magdalena Kaiser, longtime industry leader and Niagara native, Niagara Wine + Food profiles 44 of the region's best producers alongside 88 wine-pairing recipes designed for the home cook. From Prosciutto-Wrapped Pork Loin with Pinot Noir Reduction to Peach Cobbler Cheesecake, every dish celebrates seasonal ingredients, regional terroir, and the wines that make Niagara extraordinary. We are proud to be one of the featured wineries, with recipes specially crafted to pair with two of our most beloved wines — our iconic Ladybug Rosé and Gamay. Elevated yet achievable, this is an essential book for anyone who loves wine, food, and the stories behind them. A must-have for food and wine lovers, and the perfect way to take a piece of Niagara home, along with the wine of course! Insiders Wine Club members - Limited Special Offer Price!