Morning Meadow Matcha

Peaceful mornings start here. Our Morning Meadow Matcha is a stone-milled green tea sourced from the Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from Saemidori and Tsuyuhikari cultivars, this vibrant emerald matcha delivers a smooth, creamy cup with buttery umami, gentle natural sweetness, and a clean finish. Profile: A smooth, creamy cup with buttery umami, gentle natural sweetness, and a clean, lingering finish. Brew: 1G per 8oz at 175°F, Whisk & Enjoy. Purpose: A calm and steady ritual for slow mornings, clear minds, and mindful moments throughout the day. Servings: Approximately 28 Servings. What Is Stone-Milled Matcha: Our stone-milled matcha is crafted from carefully shaded green tea leaves that are finely ground into an ultra-smooth powder using traditional granite mills (known as ishiusu). The result is a smoother, naturally sweeter, and more balanced cup designed for traditional preparation and everyday enjoyment.