Xuân Collection

In Vietnamese, Xuân is the spring season, evoking new beginnings, renewal, and freshness. Pineapple Mint — Tropical pineapple pâte de fruit with a refreshing white chocolate mint ganache Banana Caramel — Banana purée combined with creamy caramel and a touch of sea salt Hojicha Longan pâte de fruit — Longan fruit infused with hojicha tea, made into a pâte de fruit Dak Lak Single Origin — 70% dark chocolate, made with Dak Lak single origin Vietnamese cacao, from 9th & Larkin Molise - Tomato pâte de fruit with a dark chocolate olive oil ganache Cashew Praliné - Cashew butter and milk chocolate with roasted cashews and smoked sea salt Ingredients: Dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), milk & white chocolate (sugar, cocoa butter, full milk powder, sunflower lecithin, vanilla), Dak Lak chocolate (cacao beans, cocoa butter, cane sugar), cream, granulated cane sugar, butter, pineapple juice, bananas, cashews, tomato puree, olive oil, longan, freeze-dried pineapple, mint, hojicha tea, natural fruit pectin, citric acid, oregano, salt, smoked sea salt, edible art (hydrogenated palm oil, soy lecithin, and contains one or more of the following: TiO2, Yellow 5&6, Blue 1&2, Red 40, Carmine), and ultra refined cocoa butter. Allergens: milk, soy, tree nut (cashews). All items are made in a facility that processes soy, sesame, wheat, milk, peanuts, and tree nuts.