Lightly salted Salmon sliced

This Norwegian farmed salmon is lightly salted using a traditional recipe and precise hand-curing method, preserving its natural flavor, texture, and color. It is suitable for appetizers, gourmet sandwiches, or as a complement to delicate salads.

• The description claims the product is rich in protein with 16g per 100g and contains 18.3g of fat.
• The description claims the product has a delicate, oily salmon flavor with a mild saltiness, subtle sea freshness, and a soft, moist texture.