Peru Los Aladinos Washed

Details Origin/Producer Ethica's Brew Recipe Experience a coffee rich in flavors: apple chips, nectarine, and citrus. Its sweet notes and honeysuckle aroma create a soft, dreamy brew that's truly delightful. Region: Cutervo, Cajamarca, Peru Farm: Los Aladinos Producer: Aladinos Delgado Perez Variety: Caturra, Catuai, Bourbon Process: Washed Elevation: 1,870-2,100 masl Roasted For: Filter Tasting Notes: Apple Chips, Nectarine, Honeysuckle Best After: 2 Weeks Post-Roasting LOS ALADINOS Aladino and Rosa—just saying the pair’s names together feels like the start of a storybook, and the farm itself, Finca Aladinos, could easily be the setting for one. It was only a short while ago that Aladino and his father, Urbano Delgado, decided to plant coffee on their land. They were inspired after learning that the most celebrated specialty coffee growers in their region were cultivating varieties like Caturra, Catuai and Bourbon. As for the farm’s name, it came about organically. Friends and family would often say, “Vamos a la Finca de Aladinos”—“Let’s go to Aladino’s farm”—and the name simply stuck. Aladino is now the second generation to work this land. Part of it previously belonged to his father, who passed down not only the land but also the essential knowledge of coffee farming. That foundation, paired with Aladino’s growing passion, opened doors he never imagined—like traveling to the United States and Japan. Still, he remains focused on continual learning, always seeking to refine his process. WATER SPEC: Hardness: 70 ppm Alkalinity: 35 ppm BREW RATIO (COFFEE TO WATER): 1:18 (e.g., 10g of dried coffee ground to 180g of brewing water) WATER TEMPERATURE: 92°C / 198°F CURRENT SETTING:Grind at 5(medium) *GRIND SETTING SCALE 1 TO 10 1: Very Fine (for turkish coffee) 2: Fine (for espresso) 3-7: Medium (for drip coffee, pour-over, cupping) 8: Coarse (for French press) 9-10: Very Coarse (for cold brew)