日置桜 山燗四温 R5BY
This product is a sake with a fermentation degree of +13.5, acid level of 3.0, and amino acid level of 2.4, using non-added yeast and milled to 70%.
Specifications
- 容量
- 1800ml
Variants (1)
- 1800ml — 3850.00 JPY — In stock
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74%