Hakurakusei Junmai Daiginjo Niizawa

純米大吟醸 NIIZAWA Niizawa 7% Junmai Daiginjo is an ultra-premium Japanese sake crafted at the highest level of rice polishing, representing the pinnacle of the 7% milling series by Niizawa Brewery. Produced annually in collaboration with contemporary artists since 2015, this limited-edition sake reflects the philosophy of delivering one of the most refined rice expressions in the world. Using highly polished Kuranohana rice, it showcases exceptional clarity and precision. The use of Jiuqu introduces a distinctive layer of flavour, resulting in a modern and expressive profile. On the palate, vibrant notes of young pineapple, melon, and lychee unfold with juicy acidity and a clean, elegant finish. Smooth, refined, and complex, it is carefully stored and aged under refrigeration to maintain optimal quality. With only 1,000 bottles produced each year, this sake is a rare and highly collectible expression, ideal for special occasions, gifting, or connoisseurs seeking top-tier craftsmanship. Best enjoyed chilled to fully appreciate its vibrant aromatics and refined structure. Tasting Notes: Flavor: Juicy and vibrant with notes of pineapple, melon, and lychee, balanced by clean acidity Aroma: Fruity and expressive with tropical character Texture: Smooth, refined, and precise Serving Suggestion: Best enjoyed chilled to highlight its aromatic complexity and clarity Pairing Suggestions: Sushi, sashimi, refined seafood, and fine dining cuisine Awards: 2024 Kura Master – Gold Award 2024 IWC – Gold Award 2023 IWC – Silver Award 2022 IWC – Silver Award Specifications: Rice Type 使用米: Kuranohana Alcohol Content: 16% RPR 精米歩合: 7 Acidity 酸度: 1.5 SMV 日本酒度: 0 What makes Niizawa 7% sake special? It uses extremely high rice polishing (7%) and is limited to 1,000 bottles annually, offering exceptional refinement and rarity. Who is this sake suitable for? It is ideal for collectors, gifting, and experienced drinkers seeking a rare and highly refined sake.