Prosciutto Cotto Gran Biscotto Rovagnati
This prosciutto cotto is an Italian specialty made from selected pig hind legs, slowly steamed for 12 hours, and aged up to 4 weeks. It is gluten-free and lactose-free.
- The description claims the product is gluten-free and lactose-free.
Specifications
- Peso
- 1.5 KG
Variants (1)
- 1.5 KG — 25.35 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%