Molino Piantoni 00 MD Pizza Flour (10kg/22lbs)
Molino Piantoni's Tradizionale 00 MD flour is suitable for Neapolitan-style pizza and other types, offering a soft, light crust after fermentation ranging from 8 to 48 hours.
- The description claims that the flour is best for 8–16 hours at ~18–20°C, or cold fermentation for 36–48 hours at 4°C.
Variants (1)
- Default Title — 49.99 USD — In stock
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