Formation – Nouveaux marchés pour vendre ses comestibles forestiers – les communautés ethnoculturelles du Québec

Formation – Nouveaux marchés pour vendre ses comestibles forestiers – les communautés ethnoculturelles du Québec

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This course teaches how to understand consumer eating habits, integrate culture into services, and adapt product approaches for immigrant consumers in Quebec.

  • The description claims that the course targets businesses in forest harvesting, agriculture, and related sectors.
Specifications
Produit
Entreprises de cueillette forestière et producteurs de champignons de spécialité de la Mauricie, Organisations et autres entreprises de la Mauricie, Entreprises et organisations HORS Mauricie

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