Scallop Class

Peanut & Chili Oil Cucumber Salad Crisp cucumber wedges tossed with fresh cilantro, roasted peanuts, and toasted sesame seeds, lightly coated in a creamy peanut-lime dressing with savory soy, subtle sweetness, and a touch of chili crisp for a refreshing balance of cool crunch and gentle heat. Spicy Coconut Curry Scallops over Jasmine Rice Golden-seared scallops simmered in a rich coconut curry sauce infused with red curry paste, fresh ginger, garlic, turmeric, and warm spices, finished with fresh spinach and lime juice. Served over fragrant steamed jasmine rice for a bold yet comforting coastal-inspired dish. Gulab Jamun Soft, delicate milk dumplings gently fried until golden and soaked in a warm cardamom-infused syrup, creating a rich, tender, and beautifully sweet traditional dessert to finish the meal.