AUGUST 2026 - TONGUE (only with purchase of quarter, half or whole beef)

Did your grandma make pressed tongue? Did your parents talk about pressed-tongue school sandwiches? Beef tongue has been a traditional ingredient for centuries, especially in European and Jewish cuisines. Like many old-world cuts of beef, tongue is experiencing a revival. Culinary enthusiasts and individuals with a taste for traditional foods are seeking out pressed tongue as a specialty item, a delicacy appreciated by those who enjoy its unique texture and rich flavour. Pressed tongue is often served as a cold cut or deli meat, in sandwiches or as part of a charcuterie board. Each tongue is sold as a whole and averages around 1.5kg. PLEASE NOTE: Tongue is only available with the purchase of a quarter, half or whole beast.