Albert Rees Carmarthen Ham PGI 60g
Carmarthen Ham is an air-dried, salt-cured whole bone-in ham weighing 4-5kg and takes 6-9 months to mature. It is the only British cured ham with PGI status.
- The recipe has been passed down through generations.
- The ham is Allergen Free.
Variants (1)
- Default Title — 12.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
69%