Kawabe Kome (Rice) Japanese Shochu
SENGETSU Kawabe is a rice shochu made with Kawabe River water, local Sagara rice, and proprietary yeast. It is recommended for pairing with various foods and can be served in different ways.
- The description recommends pairing this shochu with oysters, sushi, sashimi, seafood, meat, or aemono.
Variants (1)
- Default Title — 19.56 USD — In stock
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