Bread Making 4: Enriched Breads - May 11th| 11:00 AM - 3:00 PM - 11 May 2026
This class teaches the making of enriched breads, including brioche and sticky buns, focusing on dough structure, fermentation, and advanced shaping techniques.
Specifications
- Ticket Type
- General Admission
Variants (1)
- General Admission — 250.00 USD — In stock
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